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Beets with Walnuts
Calories / Protein / Fat / Carbs: 480 / 12 / 30 / 50
Ingredients & Recipe
Boil the beetroots over low heat. Steam the beet leaves in boiling water and squeeze out. Grind the leaves with the boiled beets, walnuts, garlic, and cilantro. Season with utskho-suneli, dried cilantro, red pepper, salt, and optionally vinegar. Garnish with pomegranate and parsley.
Ingredients per serving: beetroot – 100g, beet leaves – 400g, walnuts – 140g, garlic – 0.2 head, fresh cilantro – 40g, utskho-suneli – 0.2 tsp, dried cilantro – 0.2 tsp, ground red pepper – pinch, vinegar – optional, salt – to taste
Ingredients per serving: beetroot – 100g, beet leaves – 400g, walnuts – 140g, garlic – 0.2 head, fresh cilantro – 40g, utskho-suneli – 0.2 tsp, dried cilantro – 0.2 tsp, ground red pepper – pinch, vinegar – optional, salt – to taste
