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Zucchini and carrot salad
Calories / Protein / Fat / Carbs: 250 / 4 / 14 / 30
Ingredients & Recipe
Peel and finely grate carrot and zucchini. Chop dill and parsley. Mix everything, salt, dress with lemon juice and oil.
Ingredients:
zucchini – 300g, carrot – 300g, lemon juice – 1 tbsp, oil – 2 tbsp, dill – bunch, parsley – bunch, salt – to taste
Ingredients:
zucchini – 300g, carrot – 300g, lemon juice – 1 tbsp, oil – 2 tbsp, dill – bunch, parsley – bunch, salt – to taste
