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Vinaigrette Salad
Calories / Protein / Fat / Carbs: 210 / 6 / 10 / 30
Ingredients & Recipe
Boil beetroot, carrot, and potato separately until done. Cool, peel, and dice. Add sauerkraut, chopped pickles, and beans. For the dressing, mix mustard, oil, vinegar, salt, and pepper. Dress the salad and add coriander.
Ingredients per serving:
beetroot – 50g, carrot – 50g, potato – 80g, pickle – 30g, sauerkraut – 25g, canned beans – 40g, mustard – 0.5 tsp, olive oil – 1 tbsp, wine vinegar – 0.5 tsp, coriander – pinch, salt – to taste, pepper – to taste.
Ingredients per serving:
beetroot – 50g, carrot – 50g, potato – 80g, pickle – 30g, sauerkraut – 25g, canned beans – 40g, mustard – 0.5 tsp, olive oil – 1 tbsp, wine vinegar – 0.5 tsp, coriander – pinch, salt – to taste, pepper – to taste.
