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Beetroot Salad with Garlic & Walnuts
Calories / Protein / Fat / Carbs: 330 / 7 / 22 / 28
Ingredients & Recipe
Boil beetroot until tender (40-60 min). Grate. Add minced garlic and walnuts. Dress with mayonnaise.
Ingredients per serving:
beetroot – 200g, garlic – 2 cloves, walnuts – 20g, mayonnaise – 20g, salt – to taste
Ingredients per serving:
beetroot – 200g, garlic – 2 cloves, walnuts – 20g, mayonnaise – 20g, salt – to taste
