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Chicken Fillet with Vegetables

Calories / Protein / Fat / Carbs: 350 / 35 / 15 / 10

Ingredients & Recipe

Cut chicken into pieces, fry 5-7 min. Add sliced zucchini, bell pepper, onion, oregano, salt, pepper. Cook 10 more min.

Ingredients per serving:
chicken fillet – 150g, zucchini – 50g, bell pepper – 0.5, onion – 0.5, oil – 1 tbsp, oregano – pinch, salt – to taste, pepper – to taste
Chicken Fillet with Vegetables

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