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Buckwheat & Soft-Boiled Egg
Calories / Protein / Fat / Carbs: 480 / 28 / 20 / 50
Ingredients & Recipe
Cook buckwheat. Boil egg 7 min for soft yolk, halve. Slice cucumber, arrange with mixed greens.
Ingredients per serving:
buckwheat – 80g, egg – 2, cucumber – 0.5, mixed greens – 30g, salt – to taste, pepper – to taste
Ingredients per serving:
buckwheat – 80g, egg – 2, cucumber – 0.5, mixed greens – 30g, salt – to taste, pepper – to taste
