Tomato vegetable soup

Bring tomato juice with water to a boil. Shred cabbage, thaw broccoli. Cube potatoes and carrot, chop garlic and onion. Add cabbage, potatoes and carrot, cook covered 15 min. Add broccoli, cook 5 min, then peas and beans, cook 5 min. Salt, pepper, add garlic, bring to a boil, sprinkle with onion.

Ingredients:
water – 0.5L, red beans – 200g, peas – 100g, broccoli – 100g, cabbage – 100g, potatoes – 2 pcs, carrot – 1 pc, tomato juice – 1L, garlic – 2 cloves, green onion – 4 stalks, salt, pepper – to taste