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Celery and leek puree soup
Calories / Protein / Fat / Carbs: 150 / 5 / 4 / 25
Ingredients & Recipe
Peel celery root, cut into pieces. Place in a pot, cover with boiling water 2-3 cm above. Boil until done. Transfer to blender, puree. Add soy milk (adjust for desired thickness). Season with pepper, salt, mix. Heat without boiling. Serve garnished with sliced leek and herbs.
Ingredients:
celery root – 1 large, leek – ¼ stalk, soy milk – to taste, herbs – to taste, salt – to taste, white pepper – to taste
Ingredients:
celery root – 1 large, leek – ¼ stalk, soy milk – to taste, herbs – to taste, salt – to taste, white pepper – to taste
