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Spicy eggplant with mint
Calories / Protein / Fat / Carbs: 220 / 5 / 15 / 20
Ingredients & Recipe
Trim eggplants, cut into 3-4 pieces, salt, roast 15-20 min until soft. Chop mint, chop onion and garlic. Mix peanut and sesame oil, lemon juice, soy sauce, onion and garlic, salt, pepper. Cube eggplants, pour over sauce. Sprinkle with sesame and mint.
Ingredients:
eggplants – 2-3 pcs, garlic – 3 cloves, mint – 3-4 sprigs, green onion – 2 stalks, sesame – 1 tsp, soy sauce – 3 tbsp, lemon juice – 1 tsp, sesame oil – 1 tsp, peanut oil – 1 tsp, salt, pepper – to taste
Ingredients:
eggplants – 2-3 pcs, garlic – 3 cloves, mint – 3-4 sprigs, green onion – 2 stalks, sesame – 1 tsp, soy sauce – 3 tbsp, lemon juice – 1 tsp, sesame oil – 1 tsp, peanut oil – 1 tsp, salt, pepper – to taste
