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Spaghetti with sweet and sour eggplant
Calories / Protein / Fat / Carbs: 640 / 15 / 25 / 90
Ingredients & Recipe
Blanch tomatoes, peel, chop. Onion – half-rings, chop garlic, slice celery. Slice eggplants, fry in 4 tbsp oil. Fry onion in remaining oil, add celery, tomatoes, simmer 7 min. Pour in vinegar, salt, add sugar. Add eggplants and chili, simmer 10 min, add garlic. Cook spaghetti, mix with sauce.
Ingredients:
spaghetti – 300g, eggplants – 3 pcs, tomatoes – 4 pcs, onion – 1 pc, garlic – 2 cloves, celery – 1 stalk, vinegar – 1 tbsp, sugar – 2 tsp, olive oil – 5 tbsp, chili – ½ tsp, salt – to taste
Ingredients:
spaghetti – 300g, eggplants – 3 pcs, tomatoes – 4 pcs, onion – 1 pc, garlic – 2 cloves, celery – 1 stalk, vinegar – 1 tbsp, sugar – 2 tsp, olive oil – 5 tbsp, chili – ½ tsp, salt – to taste
