← Back to list
Lentils with coconut milk
Calories / Protein / Fat / Carbs: 600 / 20 / 30 / 70
Ingredients & Recipe
Cook lentils until half-done, drain. Blanch spinach in boiling water 3-4 min. Place lentils and spinach in a pan, pour in coconut milk, sprinkle with curry, salt. Cook on low 15 min, stirring occasionally.
Ingredients:
red lentils – 250g, coconut milk – 250ml, fresh spinach – 250g, curry – 1 tsp, salt – to taste
Ingredients:
red lentils – 250g, coconut milk – 250ml, fresh spinach – 250g, curry – 1 tsp, salt – to taste
