← Back to list
Wheat porridge with egg and bacon
Calories / Protein / Fat / Carbs: 550 / 25 / 35 / 45
Ingredients & Recipe
Cook the wheat porridge according to instructions, add butter. Fry the bacon in a pan until crispy. Fry the egg. Serve the porridge topped with the egg and bacon.
Ingredients per serving:
wheat groats – 80g,
butter – 10g,
egg – 1,
bacon – 2-3 strips
Ingredients per serving:
wheat groats – 80g,
butter – 10g,
egg – 1,
bacon – 2-3 strips
