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Sweet cheese pancakes
Calories / Protein / Fat / Carbs: 570 / 24 / 22 / 66
Ingredients & Recipe
Mix milk, egg, flour, sugar and oil until smooth. Fry pancakes for 1 min on each side. For the filling, mix cottage cheese with sugar. Wrap the filling in the pancakes.
Ingredients per serving (4 pancakes):
milk – 150ml,
flour – 80g,
egg – 1,
sugar – 10g,
oil – 15ml,
cottage cheese – 120g,
sugar (for filling) – 20g
Ingredients per serving (4 pancakes):
milk – 150ml,
flour – 80g,
egg – 1,
sugar – 10g,
oil – 15ml,
cottage cheese – 120g,
sugar (for filling) – 20g
