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Mashed potatoes with schnitzel
Calories / Protein / Fat / Carbs: 600 / 35 / 30 / 51
Ingredients & Recipe
Boil the potatoes with a bay leaf, add salt. Drain the water, add milk, butter and mash.
Slice the chicken fillet, tenderize it. Beat the egg, add salt and pepper. Put flour on a plate. Dip the slice in egg, coat in flour, fry in a pan with oil on low heat.
Ingredients per serving:
potatoes – 200g
bay leaf – 1
milk – 50ml
butter – 15g
oil – 5g
salt – to taste
pepper – to taste
chicken fillet – 0.5
egg – 1
flour – 15g
Slice the chicken fillet, tenderize it. Beat the egg, add salt and pepper. Put flour on a plate. Dip the slice in egg, coat in flour, fry in a pan with oil on low heat.
Ingredients per serving:
potatoes – 200g
bay leaf – 1
milk – 50ml
butter – 15g
oil – 5g
salt – to taste
pepper – to taste
chicken fillet – 0.5
egg – 1
flour – 15g
