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Bulgur & Cutlets

Calories / Protein / Fat / Carbs: 570 / 40 / 20 / 50

Ingredients & Recipe

Cook bulgur until ready. Form chicken cutlets, pan-fry 5 min per side. Slice cucumber, arrange with mixed greens.

Ingredients per serving:
bulgur – 80g, chicken mince – 120g, cucumber – 0.5, mixed greens – 30g, oil – 1 tbsp, salt – to taste, pepper – to taste
J. S.

J. S.

Bulgur & Cutlets

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