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Spinach with Walnuts
Calories / Protein / Fat / Carbs: 680 / 20 / 50 / 40
Ingredients & Recipe
Steam the spinach in boiling water, cool, and squeeze out excess water. Grind together with walnuts, garlic, and fresh cilantro. Season with utskho-suneli, dried cilantro, red pepper, salt, and optionally vinegar. Shape and garnish with pomegranate seeds and herbs.
Ingredients per serving: spinach leaves – 500g, walnuts – 125g, garlic – 0.25 head, fresh cilantro – 50g, utskho-suneli – 0.25 tsp, dried cilantro – 0.25 tsp, ground red pepper – pinch, pomegranate – 0.25 pc, vinegar – optional, salt – to taste
Ingredients per serving: spinach leaves – 500g, walnuts – 125g, garlic – 0.25 head, fresh cilantro – 50g, utskho-suneli – 0.25 tsp, dried cilantro – 0.25 tsp, ground red pepper – pinch, pomegranate – 0.25 pc, vinegar – optional, salt – to taste
