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Vegetable Omelette
Calories / Protein / Fat / Carbs: 360 / 24 / 24 / 10
Ingredients & Recipe
Sauté onion and bell pepper 2-3 min, add tomato, 1 more min. Whisk eggs with milk, salt, pepper, pour over vegetables. Cook on medium heat 5 min.
Ingredients per serving:
eggs – 3, tomato – 0.5, bell pepper – 0.25, onion – 0.25, milk – 1 tbsp, oil – 1 tsp, salt – to taste, pepper – to taste
Ingredients per serving:
eggs – 3, tomato – 0.5, bell pepper – 0.25, onion – 0.25, milk – 1 tbsp, oil – 1 tsp, salt – to taste, pepper – to taste
