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Roasted Potato Wedges with Rosemary
Calories / Protein / Fat / Carbs: 400 / 5 / 20 / 50
Ingredients & Recipe
Cut potatoes into wedges, toss with oil, rosemary, garlic powder, salt and pepper. Spread on baking sheet in a single layer. Bake at 200° for 25-30 min, flipping halfway.
Ingredients per serving:
potato – 200g, olive oil – 1 tbsp, dried rosemary – 0.5 tsp, garlic powder – pinch, salt – to taste, pepper – to taste
Ingredients per serving:
potato – 200g, olive oil – 1 tbsp, dried rosemary – 0.5 tsp, garlic powder – pinch, salt – to taste, pepper – to taste
