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Greek Salad
Calories / Protein / Fat / Carbs: 280/43/35/24
Ingredients & Recipe
Cut vegetables into large chunks. Add feta cubes and olives. Dress with olive oil and lemon juice. Season with salt and oregano.
Ingredients per serving:
tomatoes – 150g, cucumbers – 100g, bell pepper – 80g, feta – 50g, olives – 30g, onion – 20g, olive oil – 15ml, lemon juice – 10ml, salt – to taste, oregano – pinch
Ingredients per serving:
tomatoes – 150g, cucumbers – 100g, bell pepper – 80g, feta – 50g, olives – 30g, onion – 20g, olive oil – 15ml, lemon juice – 10ml, salt – to taste, oregano – pinch
