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Eggs Benedict on Lavash
Calories / Protein / Fat / Carbs: 570 / 30 / 40 / 30
Ingredients & Recipe
Fry bacon until crispy. Toast lavash. Melt butter, mix with lemon juice and mayonnaise. Poach eggs 3 min. Place bacon and egg on lavash, drizzle with sauce.
Ingredients per serving:
eggs – 2, lavash – 1, bacon – 2 slices, butter – 0.5 tbsp, lemon juice – 0.5 tbsp, mayonnaise – 1 tbsp, salt – to taste, pepper – to taste
Ingredients per serving:
eggs – 2, lavash – 1, bacon – 2 slices, butter – 0.5 tbsp, lemon juice – 0.5 tbsp, mayonnaise – 1 tbsp, salt – to taste, pepper – to taste
