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Chicken Noodle Soup with Vegetables
Calories / Protein / Fat / Carbs: 360 / 30 / 10 / 40
Ingredients & Recipe
Sauté garlic, carrot, celery and potato 5 min. Add chicken, thyme, salt, pepper, fry 5 min. Pour in broth, simmer 15 min. Add noodles, cook 5 more min.
Ingredients per serving:
chicken breast – 80g, carrot – 30g, celery – 20g, potato – 40g, noodles – 25g, chicken broth – 250ml, oil – 1 tsp, garlic – 0.5 clove, thyme – pinch, salt – to taste, pepper – to taste
Ingredients per serving:
chicken breast – 80g, carrot – 30g, celery – 20g, potato – 40g, noodles – 25g, chicken broth – 250ml, oil – 1 tsp, garlic – 0.5 clove, thyme – pinch, salt – to taste, pepper – to taste
